Cuban Rum Cake -- Cake de Ron
"Rum gives this rich and moist cake a complex and interesting flavor...."
INGREDIENTS
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3 cups flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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Pinch of salt
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1 1/2 cups butter, softened
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1 1/2 cups granulated sugar
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2 teaspoons pure vanilla extract
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3 eggs
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2 tablespoons grated lemon peel
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1/2 cup dark rum
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1/4 cup banana liqueur
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1 cup heavy (whipping) cream
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5 ounces butter
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1/4 cup dark rum
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1/4 cup banana liqueur
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3/4 cup white sugar
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1/4 cup powdered sugar
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