Cuban Ropa Vieja

Name: Cuban Ropa Vieja
Ingredients: 1 1/2 pounds chuck roast or flank steak; 1 tablespoon olive oil; 1 large yellow onion (thinly sliced); 1 medium red onion (thinly sliced); 1 teaspoon sugar; 2 large red bell peppers (thinly sliced); 4 cloves garlic minced; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried basil; 2 teaspoons ground cumin; 1 tablespoon sweet smoked paprika; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 cup dry white wine; 1 cup beef broth; 16 ounce can crushed tomatoes; 6 ounce can tomato paste; 2 bay leaves; 1 cup Green Olives with pimentos and brine; 1/3 cup chopped fresh parsley

"Cuban Ropa Vieja recipe- tender strands of shredded beef stewed in a rich, flavorful sauce of tomatoes, onions, peppers, olives, garlic & spices...."

INGREDIENTS

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1 1/2 pounds chuck roast or flank steak

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1 tablespoon olive oil

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1 large yellow onion (thinly sliced)

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1 medium red onion (thinly sliced)

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1 teaspoon sugar

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2 large red bell peppers (thinly sliced)

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4 cloves garlic minced

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2 teaspoons dried oregano

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1 teaspoon dried thyme

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1 teaspoon dried basil

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2 teaspoons ground cumin

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1 tablespoon sweet smoked paprika

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1/2 teaspoon ground allspice

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1/2 teaspoon ground cloves

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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1 cup dry white wine

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1 cup beef broth

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16 ounce can crushed tomatoes

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6 ounce can tomato paste

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2 bay leaves

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1 cup Green Olives with pimentos and brine

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1/3 cup chopped fresh parsley

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