Cuban Roast Pork Recipe - Food.com

Name: Cuban Roast Pork Recipe - Food.com
Ingredients: 4 -5 lbs pork shoulder (or large Boston Butt Roast with bone in, skin on); 2 tablespoons garlic cloves, minced; 1 large onion, sliced; 1/4 cup dark rum; 3 tablespoons olive oil; 3/4 cup fresh orange juice; 1/4 cup fresh lime juice; 1 teaspoon oregano, dried (or 1 tbl fresh); 1 teaspoon cumin, ground; 2 teaspoons salt; 1 teaspoon black pepper, freshly ground; 1 large onion, sliced; 1 cup chicken stock (or water)

"This is a recipe I found in my The Complete Meat Cookbook by Bruce Aidells and Denis Kelly that I combined with a recipe posted by Closetcooking,com. Posting for ZWT event so untried by me, but sounds like something we would enjoy. Depending on the type of roast you use, servings will vary, but I put 6-8 based on a small roast. Times don't include overnight marinating time...."

INGREDIENTS

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4 -5 lbs pork shoulder (or large Boston Butt Roast with bone in, skin on)

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2 tablespoons garlic cloves, minced

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1 large onion, sliced

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1/4 cup dark rum

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3 tablespoons olive oil

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3/4 cup fresh orange juice

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1/4 cup fresh lime juice

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1 teaspoon oregano, dried (or 1 tbl fresh)

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1 teaspoon cumin, ground

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2 teaspoons salt

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1 teaspoon black pepper, freshly ground

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1 large onion, sliced

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1 cup chicken stock (or water)

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