Cuban-Roast Pork

Name: Cuban-Roast Pork
Ingredients: 4 -5 lbs pork shoulder (or large Boston Butt Roast with bone in, skin on); 2 tablespoons garlic cloves, minced; 1 large onion, sliced; 1⁄4 cup dark rum; 3 tablespoons olive oil; 3⁄4 cup fresh orange juice; 1⁄4 cup fresh lime juice; 1 teaspoon oregano, dried (or 1 tbl fresh); 1 teaspoon cumin, ground; 2 teaspoons salt; 1 teaspoon black pepper, freshly ground; 1 large onion, sliced; 1 cup chicken stock (or water)

Cuban-Roast Pork was pinched from <a href="http://www.food.com/ideas/bbq-pulled-pork-recipes-6330" target="_blank">www.food.com.</a>

INGREDIENTS

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4 -5 lbs pork shoulder (or large Boston Butt Roast with bone in, skin on)

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2 tablespoons garlic cloves, minced

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1 large onion, sliced

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1⁄4 cup dark rum

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3 tablespoons olive oil

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3⁄4 cup fresh orange juice

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1⁄4 cup fresh lime juice

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1 teaspoon oregano, dried (or 1 tbl fresh)

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1 teaspoon cumin, ground

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2 teaspoons salt

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1 teaspoon black pepper, freshly ground

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1 large onion, sliced

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1 cup chicken stock (or water)

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