Cuban Rice with Black Beans

Name: Cuban Rice with Black Beans
Ingredients: 2 tsp. olive oil; 1/2 cup chopped green bell pepper (I used all red pepper); 1/2 cup chopped red bell pepper; small onion, chopped; 2 cloves garlic, minced; 1 cup uncooked long grain white rice (If you use brown you’ll have to increase the cooking time accordingly); 15 oz. can black beans (Goya recommended- don’t drain, or if you do drain and rinse then replace the drained liquid with chicken broth); 1 1/2 cups water or homemade or low-sodium chicken broth (I used 1 cup broth + 1/2 cup water); 1/2 tsp. cumin; 1 bay leaf; pinch oregano; salt and pepper, to taste (I used 3/4 tsp. kosher salt)

Cuban Rice with Black Beans was pinched from <a href="http://www.ahintofhoney.com/2015/04/cuban-rice-with-black-beans/?utm_source=feedburner" target="_blank">www.ahintofhoney.com.</a>

INGREDIENTS

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2 tsp. olive oil

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1/2 cup chopped green bell pepper (I used all red pepper)

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1/2 cup chopped red bell pepper

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small onion, chopped

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2 cloves garlic, minced

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1 cup uncooked long grain white rice (If you use brown you’ll have to increase the cooking time accordingly)

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15 oz. can black beans (Goya recommended- don’t drain, or if you do drain and rinse then replace the drained liquid with chicken broth)

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1 1/2 cups water or homemade or low-sodium chicken broth (I used 1 cup broth + 1/2 cup water)

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1/2 tsp. cumin

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1 bay leaf

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pinch oregano

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salt and pepper, to taste (I used 3/4 tsp. kosher salt)

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