Cuban Rice and Beans Recipe

Name: Cuban Rice and Beans Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 4 cloves garlic, peeled; 1 tsp table salt; 6 slices bacon, chopped; 2 TB olive oil; 1 medium onion, finely chopped; 1 green pepper, seeded and finely chopped (3/4 cup); 2 1/2 tsp chicken bouillon powder; 1 bay leaf; 1/4 tsp ground cumin; 1/2 tsp dried oregano; 1 1/2 cups long grain white rice; 2 (15.5 oz each) cans black beans, with liquid; 1 3/4 cups water; 1 TB red wine vinegar; Optional garnish: chopped cilantro or sliced green onions

Cuban Rice and Beans Recipe was pinched from <a href="http://www.chewoutloud.com/2015/08/04/cuban-rice-and-beans-recipe/" target="_blank">www.chewoutloud.com.</a>

"This Cuban Rice and Beans Recipe is chock full of delicious flavors! It's tender, savory, and goes well with any meal. This dish can be prepared in its entirety the night before. Simply reheat in the microwaves with a sprinkle of water and serve!..."

INGREDIENTS

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4 cloves garlic, peeled

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1 tsp table salt

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6 slices bacon, chopped

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2 TB olive oil

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1 medium onion, finely chopped

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1 green pepper, seeded and finely chopped (3/4 cup)

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2 1/2 tsp chicken bouillon powder

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1 bay leaf

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1/4 tsp ground cumin

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1/2 tsp dried oregano

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1 1/2 cups long grain white rice

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2 (15.5 oz each) cans black beans, with liquid

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1 3/4 cups water

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1 TB red wine vinegar

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Optional garnish: chopped cilantro or sliced green onions

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