Cuban Red Beans and Rice

Name: Cuban Red Beans and Rice
Ingredients: 2 tablespoons extra-virgin olive oil; 1/4 white onion, diced small (1/2 cup); 1/4 green bell pepper, diced small (1/2 cup); 2 garlic cloves, minced; Coarse salt and ground pepper; 1/2 teaspoon ground cumin; 1 tablespoon chopped fresh oregano leaves; 1 cup long-grain white rice; 1 can (15.5 ounces) red kidney beans, rinsed and drained; 2 cups low-sodium chicken broth

Cuban Red Beans and Rice was pinched from <a href="https://shine.yahoo.com/food/recipes/cuban-red-beans-and-rice-315399-mslo.html" target="_blank">shine.yahoo.com.</a>

"In this easy version of a classic Cuban dish, red kidney beans are seasoned with onion, bell pepper, garlic, cumin, and oregano. If you prefer black beans, use them instead, or sprinkle the dish with cilantro...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1/4 white onion, diced small (1/2 cup)

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1/4 green bell pepper, diced small (1/2 cup)

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2 garlic cloves, minced

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Coarse salt and ground pepper

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1/2 teaspoon ground cumin

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1 tablespoon chopped fresh oregano leaves

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1 cup long-grain white rice

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1 can (15.5 ounces) red kidney beans, rinsed and drained

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2 cups low-sodium chicken broth

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