"I lived in Florida for a while and loved the pork I ate there, so I started making it for myself. The flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or tacos. —Lacie Griffin, Austin, Texas..."
INGREDIENTS
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1 cup orange juice
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1/2 cup lime juice
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12 garlic cloves, minced
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2 tablespoons spiced rum, optional
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2 tablespoons ground coriander
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2 teaspoons salt
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2 teaspoons white pepper
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2 teaspoons pepper
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1 teaspoon cayenne pepper
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5 to 6 pounds boneless pork shoulder roast, cut into 4 pieces
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1 tablespoon olive oil
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SANDWICHES:
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2 loaves (1 pound each) French bread
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Yellow mustard, optional
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16 dill pickle slices
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1-1/2 pounds thinly sliced deli ham
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1-1/2 pounds Swiss cheese, sliced