Cuban Potato Balls
INGREDIENTS
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4 large potatoes, peeled and cubed
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1 tablespoon warm milk
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1/2 teaspoon salt
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2 eggs
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1 tablespoon water
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1 cup dry bread crumbs
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1/4 cup all-purpose flour
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1 tablespoon vegetable oil
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1 pound ground sirloin
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1 onion, finely chopped
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2 garlic cloves, peeled and chopped
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2 small green bell peppers, finely chopped (about 1 cup)
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2 small red bell peppers, finely chopped (about 1 cup)
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1/2 teaspoon salt
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1 teaspoon freshly cracked black pepper
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1 teaspoon paprika
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1 teaspoon cumin
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1 teaspoon dried oregano
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1 tablespoon worchestire sauce
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1 lime, juiced
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vegetable oil for frying
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