Cuban Pork Tenderloin

Name: Cuban Pork Tenderloin
Ingredients: 1/2 cup extra virgin olive oil; 1 orange (* zested); 1 cup orange juice (* fresh squeezed); 1 lime (* zested); 1/2 cup lime juice (* fresh squeezed); 1 cup cilantro (* finely chopped); 1/4 cup mint leaves (* finely chopped); 8 cloves garlic (* minced); 2 teaspoons dried oregano; 2 teaspoons ground cumin; 2 pounds boneless pork tenderloin (* trimmed of any excess fat)

"Cuban Pork Tenderloin is marinated in a delicious blend of citrus and fresh herbs. The result is an incredibly juicy, flavorful dish that will have everyone requesting seconds...."

INGREDIENTS

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1/2 cup extra virgin olive oil

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1 orange (* zested)

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1 cup orange juice (* fresh squeezed)

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1 lime (* zested)

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1/2 cup lime juice (* fresh squeezed)

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1 cup cilantro (* finely chopped)

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1/4 cup mint leaves (* finely chopped)

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8 cloves garlic (* minced)

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2 teaspoons dried oregano

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2 teaspoons ground cumin

•

2 pounds boneless pork tenderloin (* trimmed of any excess fat)

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