Cuban Pork Roast

Name: Cuban Pork Roast
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: 3-4 lb bone-in pork shoulder; 4 cloves of garlic, slivered; 1 1/2 cups freshly squeezed orange juice + zest from 1 orange; 1/2 cup freshly squeezed lime juice + zest from 1 lime; 1/4 cup fresh cilantro, finely chopped; 2 tbsp fresh oregano, finely chopped; 7 cloves of garlic, minced; 2 tsp cumin; 1 tsp sea salt; 1 tsp freshly cracked black pepper, to taste; 1/4 cup olive oil

Cuban Pork Roast was pinched from <a href="http://www.fortheloveofcooking.net/2017/01/cuban-pork-roast.html" target="_blank">www.fortheloveofcooking.net.</a>

INGREDIENTS

•

3-4 lb bone-in pork shoulder

•

4 cloves of garlic, slivered

•

1 1/2 cups freshly squeezed orange juice + zest from 1 orange

•

1/2 cup freshly squeezed lime juice + zest from 1 lime

•

1/4 cup fresh cilantro, finely chopped

•

2 tbsp fresh oregano, finely chopped

•

7 cloves of garlic, minced

•

2 tsp cumin

•

1 tsp sea salt

•

1 tsp freshly cracked black pepper, to taste

•

1/4 cup olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes