Cuban Pork Roast I

Name: Cuban Pork Roast I
Yield: 8 servings
Ingredients: 2 teaspoons cumin seeds; 1/2 teaspoon whole black peppercorns; 4 cloves garlic, chopped; 2 teaspoons salt; 1 teaspoon dried oregano; 1/3 cup orange juice; 1/3 cup dry sherry; 3 tablespoons lemon juice; 3 tablespoons fresh lime juice; 2 tablespoons olive oil; 4 pounds pork shoulder, trimmed and tied

Cuban Pork Roast I was pinched from <a href="http://allrecipes.com/Recipe/Cuban-Pork-Roast-I/Detail.aspx" target="_blank">allrecipes.com.</a>

""Black beans and rice are the logical accompaniment to this hearty pork roast. A salad of orange slices, red onion and arugula dressed with a tangy cilantro vinaigrette would be refreshing. If there are any leftovers, make media noches, the Cuban sandwiches that are made with Swiss cheese, ham and toasted egg bread in addition to roast pork."..."

INGREDIENTS

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2 teaspoons cumin seeds

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1/2 teaspoon whole black peppercorns

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4 cloves garlic, chopped

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2 teaspoons salt

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1 teaspoon dried oregano

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1/3 cup orange juice

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1/3 cup dry sherry

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3 tablespoons lemon juice

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3 tablespoons fresh lime juice

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2 tablespoons olive oil

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4 pounds pork shoulder, trimmed and tied

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