INGREDIENTS
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4 New York (top loin) pork chops, 3/4-inch thick
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2/3 cup lime juice, *
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3 cloves garlic, minced
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1 teaspoon ground cumin
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1/2 to 1 teaspoon salt
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1/4 teaspoon black pepper
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4 1/2-inch thick slices fresh pineapple, cored
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5 ounces arugula, watercress, or assorted baby greens
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1 14 1/2-oz can black beans, drained and rinsed
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1/2 small red onion, cut into thin slivers
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3 tablespoons olive oil, (plus oil for the grill grate)
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1 teaspoon honey