Cuban Pork Adobo recipe

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INGREDIENTS
1-1/2 lbs pork shoulder or butt, cut into 1-1/2-inch cubes
1/3 cup vinegar
2 Tbsps soy sauce
1 tsp salt
3 cloves garlic, minced
1 small bay leaf
1/4 tsp pepper
1 Tbsp sugar
1/2 cup water
2 Tbsps cooking oil
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