INGREDIENTS
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2 lbs ground beef
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2 Small Spanish onion, diced
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1 small bell pepper, diced
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2 bay Leaves
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1⁄2 tablespoon oregano
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2 tablespoons tomato paste
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6-7 cloves garlic
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2 tablespoons olive oil
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1 1⁄2 cups Spanish green olives
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1⁄2 cup capers