INGREDIENTS
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Pasta Salad
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20 oz. cheese tortellini
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8 oz. 1/2-3/4" cubes pork roast (or cooked pork top loin)
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8 oz. cubes honey glazed ham
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4 oz. 1/2-3/4" cubes salami or chopped sliced salami
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6 oz. 1/2-3/4" cubes Swiss cheese
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1 pint cherry tomatoes, halved
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2/3 cup chopped dill pickles
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3 tablespoons chopped pickled jalapenos (or more to taste)
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1/4 of a small red onion, thinly sliced
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2 cups packed roughly chopped romaine lettuce
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2 tablespoons chopped cilantro
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Mojo Dressing
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6 garlic cloves, minced
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3 tablespoons orange juice
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1 tablespoon orange zest
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Juice and zest of one lime
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Juice and zest of one lemon
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1/2 teaspoon salt
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1/2 teaspoon onion powder
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1/4 teaspoon smoked paprika
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1/4 teaspoon pepper
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2/3 cup canola oil