"All the flavors of a Cuban sandwich piled into a flour tortilla and air fried to golden perfection!..."
INGREDIENTS
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1 10" flour tortilla
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1 ounce cooked pork either cubed or shredded (recipe link for grilled pork tenderloin with Cuban spices below in recipe notes. )
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1 ounce Virginia Ham
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1½ ounces Swiss cheese (shredded)
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1 Tbsp Cuban-style mustard
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¼ dill pickle (cubed, about 2 Tablespoons)
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1 Tbsp butter (room temp)