INGREDIENTS
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1 1/3 cups lime juice, about 14 limes
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2/3 cup orange juice, about 2 oranges
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1 1/2 teaspoons ground cumin
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1 1/2 teaspoons ground dried oregano
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1 head garlic, cloves divided, peeled, left whole
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1 1/2 teaspoons black pepper
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1 pork loin, about 3 pound
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1 teaspoon salt
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1 onion, sliced into rings