Cuban Goulash
""I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains one of my favourites. Don't be frightened by this seemingly strange combination of ingredients; this is brilliant! The nice thing about this recipe is that it doesn't require any measurements. You use an equal amount of each ingredient, so it's infinitely scalable!"..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 pound boneless pork roast, cubed
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1 pound onions, diced
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1 pound bananas, peeled and diced
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1 (16 ounce) can diced tomatoes with juice
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cayenne pepper to taste
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salt and ground black pepper to taste
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