Cuban Flank Steak with Peppers and Tomatoes

Name: Cuban Flank Steak with Peppers and Tomatoes
Ingredients: 1 flank steak (2 lb), seasoned with salt and black pepper; 2 Tbsp olive oil; 1/2 cup low-sodium beef broth; 4 Roma tomatoes, seeded and chopped; 2 poblano chiles, seeded and sliced into strips; 2 onions, chopped; 1 yellow bell pepper, seeded and sliced into strips; 2 Tbsp minced garlic; 2 Tbsp dried oregano; 1 Tbsp ground cumin; 2 tsp each ground coriander and smoked paprika; 1 tsp kosher salt; 1/2 tsp red pepper flakes; Minced red onion; Chopped fresh cilantro; Sliced jalapeno

INGREDIENTS

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1 flank steak (2 lb), seasoned with salt and black pepper

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2 Tbsp olive oil

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1/2 cup low-sodium beef broth

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4 Roma tomatoes, seeded and chopped

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2 poblano chiles, seeded and sliced into strips

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2 onions, chopped

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1 yellow bell pepper, seeded and sliced into strips

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2 Tbsp minced garlic

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2 Tbsp dried oregano

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1 Tbsp ground cumin

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2 tsp each ground coriander and smoked paprika

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1 tsp kosher salt

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1/2 tsp red pepper flakes

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Minced red onion

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Chopped fresh cilantro

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Sliced jalapeno

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