Cuban Coconut Rum Flan

Name: Cuban Coconut Rum Flan
Ingredients: Prep Time: 20 minutes - Cook Time: 1 hour - Total Time: 1 hour 20 minutes; Ingredients:; 1-1/2 cup sugar, divided; 5 large egg yolks; 3 large whole eggs; 1-3/4 cups coconut milk; 1 cup milk; 3 tablespoons dark rum (Havana 7 year reserve if you have it)

Cuban Coconut Rum Flan was pinched from <a href="http://www.tasteofcuba.com/cocorumflan.html" target="_blank">www.tasteofcuba.com.</a>

INGREDIENTS

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Prep Time: 20 minutes - Cook Time: 1 hour - Total Time: 1 hour 20 minutes

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Ingredients:

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1-1/2 cup sugar, divided

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5 large egg yolks

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3 large whole eggs

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1-3/4 cups coconut milk

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1 cup milk

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3 tablespoons dark rum (Havana 7 year reserve if you have it)

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