Cuban Coconut Rice Pudding
"The classic rice pudding – with the great tropical flavor of coconut...."
INGREDIENTS
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2 cups uncooked white rice
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4 cups water
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1 lemon peel
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2 cinnamon sticks
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1/2 teaspoon salt
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2 cups unsweetened coconut milk (Conchita is an excellent brand)
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3 cups whole milk
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1 cup sweetened coconut flakes
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1 cup cane sugar
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2 cups heavy (whipping) cream
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cinnamon for garnish
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