Cuban Chicken
INGREDIENTS
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3/4 cup chopped green sweet pepper (1 medium)
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1/3 cup chopped onion (1 small)
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1 fresh jalapeno pepper, stemmed, seeded, and finely chopped*
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2 1/2 pounds skinless, bone-in chicken breast halves
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1 14 1/2 ounce can diced tomatoes, undrained
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1 cup frozen corn kernels
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1/2 cup reduced-sodium chicken broth
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1/4 cup pitted green olives, sliced
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2 tablespoons quick-cooking tapioca
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2 teaspoons chili powder
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2 cloves garlic, minced
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/2 teaspoon ground black pepper
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10 8 inches whole grain tortillas, warmed**
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3 1/2 cups hot cooked brown rice
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1 lime, cut into wedges
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