Cuban Chicken and Black Bean Tacos with Pineapple Salsa
"Cuban inspired chicken and black bean tacos topped with fresh pineapple salsa!..."
INGREDIENTS
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4 large chicken breasts
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Zest of an orange
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Zest of a lime
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1 1/2 cups freshly squeezed orange juice
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1/3 cup freshly squeezed lime juice
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2 teaspoons low sodium soy sauce
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2 teaspoons honey
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3 cloves of garlic, minced
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2 teaspoons ground cumin
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1 teaspoon chili powder
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1 teaspoon dried oregano
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1 teaspoon kosher salt
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1/2 teaspoon red pepper flakes
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1/4 teaspoon black pepper
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14.5 ounce can black beans, rinsed and drained
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2 tablespoons water
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1 teaspoon olive oil
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1/4 cup yellow onion, diced
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2 tablespoons green bell pepper, diced
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1 tablespoon jalepeno, diced
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1 clove of garlic, minced
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1/2 teaspoon kosher salt
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1/2 teaspoon cumin
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1/2 teaspoon oregano
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1 bay leaf
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1 teaspoon honey
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1 tablespoon red wine vinegar
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3 cups fresh pineapple, diced
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1 jalepeno, diced
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1/4 cup shallot or red onion, diced
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1/2 cup cilantro, chopped
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Juice of a lime
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1/2 teaspoon kosher salt
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Corn tortillas for serving
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