Cuban Caldo Gallego Recipe (Cuban Bean Soup)

Name: Cuban Caldo Gallego Recipe (Cuban Bean Soup)
Ingredients: 2 quarts water; 1 cup dry white beans, pre-soaked; 2 chorizos (sausage, available at Latin grocery stores); 1/2 pound cured ham, chopped; several small pieces of pork fat; 1 onion, finely chopped; 1 tablespoon minced garlic; 1/4 cup chopped green pepper; 1 tablespoon tomato sauce; 1 tablespoon pure Spanish olive oil; 1/4 cup chopped turnip; 1 potato, peeled and chopped into 1/2 inch cubes; 1 cup chopped collard greens

INGREDIENTS

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2 quarts water

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1 cup dry white beans, pre-soaked

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2 chorizos (sausage, available at Latin grocery stores)

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1/2 pound cured ham, chopped

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several small pieces of pork fat

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1 onion, finely chopped

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1 tablespoon minced garlic

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1/4 cup chopped green pepper

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1 tablespoon tomato sauce

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1 tablespoon pure Spanish olive oil

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1/4 cup chopped turnip

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1 potato, peeled and chopped into 1/2 inch cubes

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1 cup chopped collard greens

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