Cuban Bread for the bread machine

Name: Cuban Bread for the bread machine
Prep time: 1 h 30 min
Cook time: 40 min
Yield: 1
Ingredients: 1 cup water, plus; 3 tablespoons water; 1 1/2 teaspoons salt; 3 cups bread flour; 2 teaspoons brown sugar; 2 teaspoons yeast; cornmeal, for sprinkling on baking sheet; 1 egg, mixed with; 1 tablespoon water, for egg glaze; 3/4 cup hot water

Cuban Bread for the bread machine was pinched from <a href="http://www.food.com/recipe/cuban-bread-for-the-bread-machine-60931" target="_blank">www.food.com.</a>

"This recipe comes via Father Dominic. His website was recommended to me by my friend Cara...."

INGREDIENTS

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1 cup water, plus

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3 tablespoons water

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1 1/2 teaspoons salt

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3 cups bread flour

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2 teaspoons brown sugar

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2 teaspoons yeast

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cornmeal, for sprinkling on baking sheet

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1 egg, mixed with

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1 tablespoon water, for egg glaze

•

3/4 cup hot water

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