Cuban Braised Pork with Mojo Sauce

Name: Cuban Braised Pork with Mojo Sauce
Yield: 6
Ingredients: For Mojo Sauce:; 1/2 cup olive oil; 3/4 cup plus 2 TB freshly squeezed lime juice; 3/4 cup freshly squeezed orange juice; 1/2 cup chopped fresh cilantro; 8 garlic cloves, minced; 1 TB grated orange peel; 1 TB dried oregano; 1 1/2 tsp ground cumin; 1 1/2 tsp table salt; 1 1/2 tsp freshly ground black pepper; For the Pork:; 5 1/2 lbs boneless country style pork ribs, excess fat trimmed, cut into 2-3 inch pieces; 2 cans (14 oz each) regular chicken broth; 1 large whole head of garlic, peeled and chopped; 2 bay leaves; 1 tsp table salt; 1 tsp freshly ground black pepper; 2 TB olive oil; 1 large onion, thinly sliced

Cuban Braised Pork with Mojo Sauce was pinched from <a href="http://www.chewoutloud.com/2015/03/18/cuban-braised-pork-with-mojo-sauce/" target="_blank">www.chewoutloud.com.</a>

"Cuban Braised Pork with Mojo Sauce is a great way to twist up the old pulled pork routine. The Mojo sauce is bright and zesty with citrus. The pork is supremely fork tender. The flavors are spot on amazing...."

INGREDIENTS

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For Mojo Sauce:

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1/2 cup olive oil

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3/4 cup plus 2 TB freshly squeezed lime juice

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3/4 cup freshly squeezed orange juice

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1/2 cup chopped fresh cilantro

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8 garlic cloves, minced

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1 TB grated orange peel

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1 TB dried oregano

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1 1/2 tsp ground cumin

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1 1/2 tsp table salt

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1 1/2 tsp freshly ground black pepper

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For the Pork:

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5 1/2 lbs boneless country style pork ribs, excess fat trimmed, cut into 2-3 inch pieces

•

2 cans (14 oz each) regular chicken broth

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1 large whole head of garlic, peeled and chopped

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2 bay leaves

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1 tsp table salt

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1 tsp freshly ground black pepper

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2 TB olive oil

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1 large onion, thinly sliced

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