Cuban Black Beans
"This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: "flavorful!" Cooking time doesn't include soaking time...."
INGREDIENTS
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1 lb dried black beans
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1 green bell pepper, chopped
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10 cups water
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2/3 cup olive oil
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1 large onion, minced
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1 green bell pepper, minced
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4 garlic cloves, pounded
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4 teaspoons salt
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1/2 teaspoon pepper
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1/4 teaspoon dried oregano
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1 teaspoon sugar
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1 bay leaf
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2 tablespoons vinegar
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2 tablespoons wine
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2 tablespoons olive oil
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