Cuban Black Beans Recipe - The Recipe Critic

Name: Cuban Black Beans Recipe - The Recipe Critic
Ingredients: 2 tablespoons olive oil; ½ red onion (minced); 1 large green bell pepper (minced); 1 large red bell pepper (minced); 2 cloves garlic (minced); 2 15 ounce cans black beans (liquid and all); 1 bay leaf; ⅓ cup chopped cilantro; 2 teaspoons cumin; 1 tablespoon red wine vinegar; 1 teaspoon salt (more to taste); ½ teaspoon pepper (more to taste)

"Made with minced red onion, bell peppers, and aromatic garlic, these Cuban black beans simmered in a blend of tasty spices and red wine vinegar create a mouthwatering experience that will have you craving seconds...."

INGREDIENTS

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2 tablespoons olive oil

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½ red onion (minced)

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1 large green bell pepper (minced)

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1 large red bell pepper (minced)

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2 cloves garlic (minced)

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2 15 ounce cans black beans (liquid and all)

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1 bay leaf

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⅓ cup chopped cilantro

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2 teaspoons cumin

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1 tablespoon red wine vinegar

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1 teaspoon salt (more to taste)

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½ teaspoon pepper (more to taste)

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