Cuban Black Beans and Rice

Name: Cuban Black Beans and Rice
Prep time: 12 min
Cook time: 17 min
Ingredients: 2 cups instant rice, uncooked; 1 tablespoon olive oil; 8 ounces dried chorizo, sliced 1/4-inch thick; 1/2 medium onion, chopped (about 3/4 cup); 1 small green bell pepper, seeded and chopped (about 1 cup); 1 small red bell pepper, seeded and chopped (about 1 cup); 1 small clove garlic, minced; 2 teaspoons cumin; 1 teaspoon paprika; 1 teaspoon turmeric; 1 teaspoon dried oregano; 2 15.5-oz. cans black beans, drained and rinsed; 1 14.5-oz. can petite diced tomatoes with juices; 1/2 cup low-sodium chicken broth; Salt and pepper

Cuban Black Beans and Rice was pinched from <a href="http://www.myrecipes.com/recipe/cuban-black-beans-rice-50400000124790/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 cups instant rice, uncooked

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1 tablespoon olive oil

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8 ounces dried chorizo, sliced 1/4-inch thick

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1/2 medium onion, chopped (about 3/4 cup)

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1 small green bell pepper, seeded and chopped (about 1 cup)

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1 small red bell pepper, seeded and chopped (about 1 cup)

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1 small clove garlic, minced

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2 teaspoons cumin

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1 teaspoon paprika

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1 teaspoon turmeric

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1 teaspoon dried oregano

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2 15.5-oz. cans black beans, drained and rinsed

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1 14.5-oz. can petite diced tomatoes with juices

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1/2 cup low-sodium chicken broth

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Salt and pepper

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