Cuban Black Beans and Rice (Moros y Cristianos)

Name: Cuban Black Beans and Rice (Moros y Cristianos)
Ingredients: 1 tablespoon oil; 1 medium onion, diced; 1 bell pepper or banana pepper or cubanelle, diced; 2 cloves garlic, chopped; 1 teaspoon cumin, toasted and ground; 1 teaspoon oregano; 2 (15 ounce) cans black beans, drained and rinsed; 1/2 cup water or ham broth or chicken broth or chicken stock; salt and pepper to taste; 1 tablespoon cider vinegar; 1/4 cup cilantro, chopped; 2 cups cooked rice

Cuban Black Beans and Rice (Moros y Cristianos) was pinched from <a href="http://www.closetcooking.com/2013/03/cuban-black-beans-and-rice-moros-y.html" target="_blank">www.closetcooking.com.</a>

"A tasty Cuban style black beans and rice that is good as a side dish or a meatless main...."

INGREDIENTS

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1 tablespoon oil

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1 medium onion, diced

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1 bell pepper or banana pepper or cubanelle, diced

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2 cloves garlic, chopped

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1 teaspoon cumin, toasted and ground

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1 teaspoon oregano

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2 (15 ounce) cans black beans, drained and rinsed

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1/2 cup water or ham broth or chicken broth or chicken stock

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salt and pepper to taste

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1 tablespoon cider vinegar

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1/4 cup cilantro, chopped

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2 cups cooked rice

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