Cuban Black Beans and Rice

Name: Cuban Black Beans and Rice
Yield: 10
Ingredients: 1 pound black beans - dried or 4 (four 15-ounce cans rinsed and drained); 3 cloves whole garlic; 4 bay leaves divided; 2 tablespoons olive oil; 1 medium onion diced; 1 red pepper seeded and diced; 2 cloves garlic minced; 1 tablespoon salt; 1 tablespoon cumin; 1 tablespoon dried oregano; 1 teaspoon pepper; 1/2 teaspoon cayenne; 2 cups long grain white rice rinsed; 4 cups chicken broth low sodium; minced cilantro and lime wedges to serve

Cuban Black Beans and Rice was pinched from <a href="http://thelemonbowl.com/2014/06/cuban-black-beans-and-rice-recipe-blogher-food-miami-recap.html" target="_blank">thelemonbowl.com.</a>

"Cuban Black Beans and Rice is a simple, satisfying side dish bursting with Latin flavors like garlic, oregano and cumin...."

INGREDIENTS

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1 pound black beans - dried or 4 (four 15-ounce cans rinsed and drained)

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3 cloves whole garlic

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4 bay leaves divided

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2 tablespoons olive oil

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1 medium onion diced

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1 red pepper seeded and diced

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2 cloves garlic minced

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1 tablespoon salt

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1 tablespoon cumin

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1 tablespoon dried oregano

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1 teaspoon pepper

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1/2 teaspoon cayenne

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2 cups long grain white rice rinsed

•

4 cups chicken broth low sodium

•

minced cilantro and lime wedges to serve

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