Cuban Black-Bean Stew with Rice

Name: Cuban Black-Bean Stew with Rice
Yield: Yield Serves 4
Ingredients: 1 1/2 cups long-grain white rice; 1 tablespoon olive oil; 1 medium red onion, chopped; 1 garlic clove, minced; 1 red bell pepper (ribs and seeds removed), chopped; 2 cans (19 ounces each) black beans, rinsed and drained; 1 can (14.5 ounces) vegetable broth; 1 tablespoon cider vinegar; 1/2 teaspoon dried oregano; Coarse salt and ground pepper; Garnishes (optional): lime wedges, fresh cilantro, and sliced radishes

Cuban Black-Bean Stew with Rice was pinched from <a href="http://www.marthastewart.com/337366/cuban-black-bean-stew-with-rice" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 1/2 cups long-grain white rice

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1 tablespoon olive oil

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1 medium red onion, chopped

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1 garlic clove, minced

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1 red bell pepper (ribs and seeds removed), chopped

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2 cans (19 ounces each) black beans, rinsed and drained

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1 can (14.5 ounces) vegetable broth

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1 tablespoon cider vinegar

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1/2 teaspoon dried oregano

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Coarse salt and ground pepper

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Garnishes (optional): lime wedges, fresh cilantro, and sliced radishes

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