Cuban Beef and Zucchini Kebabs with Mojo Sauce
INGREDIENTS
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Sauce:
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4 cloves garlic, coarsely chopped
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1/2 teaspoon salt
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1/2 cup fresh orange juice
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3 tablespoons fresh lime juice
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2 tablespoons olive oil
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1/2 teaspoon cumin
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1/2 teaspoon dried oregano
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Skewers:
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1 (16 ounce) sirloin steak (1 inch thick), cut into 1 1/4-inch pieces
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8 (12-inch) wooden skewers, soaked in water 30 minutes
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 (10 ounce) zucchini, cut on a long diagonal into 1/2-inch-thick slices
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2 tablespoons olive oil
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