CUBAN BAKERY-STYLE PINEAPPLE CAKE
INGREDIENTS
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1 3/4 cups flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/4 pound (1/2 cup) butter, softened
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1 cup sugar
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2 eggs
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1/2 teaspoon vanilla
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1/4 teaspoon almond extract
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1/4 teaspoon lemon extract
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2/3 cup crushed pineapple, including juice
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Pineapple Filling and Topping (recipe follows)
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Whipped Cream (for frosting)
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PINEAPPLE FILLING AND TOPPING
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1/2 cup sugar
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1/2 teaspoon salt
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3 tablespoons cornstarch
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3/4 cup pineapple juice
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1 cup crushed pineapple, drained
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1 tablespoon butter
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1 tablespoon lemon juice
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Combine all ingredients for the filling in a saucepan. Place over heat and stir until thickened. Cool to room temperature.
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