Crystallized Gingerbread Chocolate Chip Cookies
"This recipe is the best of both worlds—gingerbread and chocolate chip cookies combined, which means you don't have to choose between the two. —Colleen Delawder, Herndon, Virginia..."
INGREDIENTS
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1-1/2 cups unsalted butter, softened
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1 cup packed brown sugar
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1/2 cup sugar
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2 large eggs
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1/2 cup molasses
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3 teaspoons vanilla extract
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4 cups all-purpose flour
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4 teaspoons baking soda
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2 teaspoons ground ginger
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2 teaspoons ground cinnamon
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1 package (10 ounces) miniature semisweet chocolate chips
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1/3 cup finely chopped crystallized ginger
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Additional sugar
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