INGREDIENTS
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2 cups all purpose flour
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1/2 cup granulated sugar
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1 Tablespoon baking powder
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1 teaspoon ground ginger
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1/2 teaspoon salt
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1 cup buttermilk
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1/3 cup vegetable oil
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2 eggs
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1 1/2 cups pears, peeled, cored, and cut into small pieces (about 2 pears)
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3/4 cup crystalized ginger, cut into small pieces