Crusty White Bread (New and Improved Version) | RICARDO

Name: Crusty White Bread (New and Improved Version) | RICARDO
Ingredients: 3 ½ cups (525 g) unbleached all-purpose flour; 1 ½ tsp salt; ½ tsp instant yeast; 1 ¾ cups (430 ml) cold water; 1/3 cup (50 g) whole wheat flour

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INGREDIENTS

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3 ½ cups (525 g) unbleached all-purpose flour

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1 ½ tsp salt

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½ tsp instant yeast

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1 ¾ cups (430 ml) cold water

•

1/3 cup (50 g) whole wheat flour

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