Crusty White Bread

Name: Crusty White Bread
Cook time: 1 h
Ingredients: 250 grams warm water (1 cup plus 2 tablespoons); 1/4 teaspoon dry granulated yeast; 300 grams organic all-purpose flour (2 1/2 cups); 1.25 kilograms warm water (5 1/2 cups); 1.8 kilograms organic all-purpose flour (13 3/4 cups); 200 grams organic whole wheat flour (1 1/2 cups); 5 tablespoons kosher salt dissolved in 1/2 cup of warm water; White rice flour or all-purpose flour, for dusting

Crusty White Bread was pinched from <a href="http://www.foodandwine.com/recipes/crusty-white-bread" target="_blank">www.foodandwine.com.</a>

"To make a chunky bread, fold in 2 1/2 cups toasted sunflower seeds, 5 cups soaked and drained dried currants or 6 cups walnut halves in Step 3, after folding in the salt water...."

INGREDIENTS

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250 grams warm water (1 cup plus 2 tablespoons)

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1/4 teaspoon dry granulated yeast

•

300 grams organic all-purpose flour (2 1/2 cups)

•

1.25 kilograms warm water (5 1/2 cups)

•

1.8 kilograms organic all-purpose flour (13 3/4 cups)

•

200 grams organic whole wheat flour (1 1/2 cups)

•

5 tablespoons kosher salt dissolved in 1/2 cup of warm water

•

White rice flour or all-purpose flour, for dusting

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