Crusty-Topped Beef in Beer

Name: Crusty-Topped Beef in Beer
Prep time: 30 min
Yield: 8
Ingredients: 2 tablespoons olive or vegetable oil; 1 1/2 lb boneless beef stew meat, cut into 1-inch pieces; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 3 medium carrots, sliced (1 1/2 cups); 1 onion, halved, cut into 1/2-inch-thick wedges (about 3 cups); 3 tablespoons all-purpose flour; 3 cups cubed unpeeled potatoes; 1/4 cup chopped fresh parsley; 1 tablespoon packed brown sugar; 1 teaspoon beef bouillon granules; 1 teaspoon dried thyme leaves; 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained; 1 can (12 oz) beer; 1 cup small pretzel twists; 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits (10 biscuits); 2 tablespoons spicy brown mustard

Crusty-Topped Beef in Beer was pinched from <a href="http://www.bettycrocker.com/recipes/crusty-topped-beef-in-beer/7fb9f987-94db-41bd-aab7-dd881c87bf80" target="_blank">www.bettycrocker.com.</a>

"Pillsbury® Grands!® Jr. Golden Layers® biscuits provide a simple addition to this delicious beef and vegetable dish - perfect for dinner...."

INGREDIENTS

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2 tablespoons olive or vegetable oil

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1 1/2 lb boneless beef stew meat, cut into 1-inch pieces

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1/2 teaspoon salt

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1/4 teaspoon freshly ground pepper

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3 medium carrots, sliced (1 1/2 cups)

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1 onion, halved, cut into 1/2-inch-thick wedges (about 3 cups)

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3 tablespoons all-purpose flour

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3 cups cubed unpeeled potatoes

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1/4 cup chopped fresh parsley

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1 tablespoon packed brown sugar

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1 teaspoon beef bouillon granules

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1 teaspoon dried thyme leaves

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1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

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1 can (12 oz) beer

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1 cup small pretzel twists

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1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits (10 biscuits)

•

2 tablespoons spicy brown mustard

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