Crusty Steak Pie

Name: Crusty Steak Pie
Prep time: 50 min
Cook time: 25 min
Yield: Serves 4
Ingredients: 1/3 cup all-purpose flour; 1/2 tsp. salt, divided; 1/2 tsp. black pepper, divided; 1 lb. beef round cubes; 3 tbsp. olive oil; 2 cups beef broth; 2 stalks celery, sliced; 2 carrots, peeled and sliced; 2 cloves garlic, crushed; 2 tbsp. chopped fresh parsley; 1 sheet (71/2 oz.) ready-made puff pastry; 1 egg, beaten; fresh thyme (optional)

Crusty Steak Pie was pinched from <a href="http://www.grandmaskitchen.com/recipes/hearty-meat-dishes/crusty-steak-pie" target="_blank">www.grandmaskitchen.com.</a>

"“Warm up with chunks of tender beef and fresh vegetables topped with a delicious, light pastry crust.”..."

INGREDIENTS

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1/3 cup all-purpose flour

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1/2 tsp. salt, divided

•

1/2 tsp. black pepper, divided

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1 lb. beef round cubes

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3 tbsp. olive oil

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2 cups beef broth

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2 stalks celery, sliced

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2 carrots, peeled and sliced

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2 cloves garlic, crushed

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2 tbsp. chopped fresh parsley

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1 sheet (71/2 oz.) ready-made puff pastry

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1 egg, beaten

•

fresh thyme (optional)

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