Crusty Sourdough Rye Bread

Name: Crusty Sourdough Rye Bread
Prep time: 20 min
Cook time: 2 h 35 min
Ingredients: 1 cup sourdough starter, at room temperature; 1 1/2 cups rye flour; 1 1/4 cups warm water; 1 (2 1/4 teaspoon) packet active dry yeast; 1 cup whole wheat flour; 1 3/4 cups all-purpose flour, plus; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 2 1/2 tablespoons caraway seeds

Crusty Sourdough Rye Bread was pinched from <a href="http://www.food.com/recipe/crusty-sourdough-rye-bread-170558" target="_blank">www.food.com.</a>

"Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid stand mixer. Adapted from a recipe by Sunset Breads (1995)..."

INGREDIENTS

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1 cup sourdough starter, at room temperature

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1 1/2 cups rye flour

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1 1/4 cups warm water

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1 (2 1/4 teaspoon) packet active dry yeast

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1 cup whole wheat flour

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1 3/4 cups all-purpose flour, plus

•

1/2 cup all-purpose flour

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1 teaspoon salt

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1 tablespoon sugar

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2 1/2 tablespoons caraway seeds

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