Crusty Semolina Bread

Name: Crusty Semolina Bread
Ingredients: 1 1/2 cups (12 oz, 360 ml) warm water; 1 packet (2 ¼ teaspoons, 7g) dry yeast; 2 1/4 cups (11.25 oz, 315g) unbleached all purpose flour; 1 cup (6.5 oz, 182g) semolina or durum flour; 1 1/2 teaspoons table salt; 2 tablespoons each semolina and all purpose flour, combined

"This Semolina Bread Recipe produces an artisan loaf with a crisp crust and light, chewy crumb. It is best baked in a Dutch oven, but the recipe is very flexible and adaptable...."

INGREDIENTS

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1 1/2 cups (12 oz, 360 ml) warm water

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1 packet (2 ¼ teaspoons, 7g) dry yeast

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2 1/4 cups (11.25 oz, 315g) unbleached all purpose flour

•

1 cup (6.5 oz, 182g) semolina or durum flour

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1 1/2 teaspoons table salt

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2 tablespoons each semolina and all purpose flour, combined

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