Crusty Rustic Bread (it’s no knead!)

Name: Crusty Rustic Bread (it’s no knead!)
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 3/4 tsp salt; 1/2 tsp active dry yeast; 1 1/2 cups warm water (about 110 degrees)

Crusty Rustic Bread (it’s no knead!) was pinched from <a href="http://www.cookingclassy.com/2012/05/crusty-rustic-bread-its-no-knead/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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1 3/4 tsp salt

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1/2 tsp active dry yeast

•

1 1/2 cups warm water (about 110 degrees)

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