"Crusty Round Bread (made in a bread machine); Two-step process slowly develops yeast flavor resulting in a chewy texture with a close crumb...."
INGREDIENTS
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1-1/2 cups all-purpose, unbleached flour
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1 teaspoon instant or bread machine yeast
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1 cup water
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3 tablespoons water
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1 teaspoon sugar (optional)
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1-1/2 teaspoon salt
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1-3/4 cups all-purpose, unbleached flour