Crusty Rolls Recipe
"THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those hard-to-find, airy, crispy rolls! Years ago, I begged family members living in Chicago to try to find the recipe. My sister-in-law sent me a handwritten recipe, and now I can make these rolls for myself. -Charles Steers, Anaheim, California..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1 cup warm water (110° to 115°)
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2 tablespoons shortening
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1 tablespoon sugar
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1 teaspoon salt
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3-1/2 to 4 cups all-purpose flour
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2 egg whites
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Cornmeal
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