"This easy rosemary bread with roasted garlic is ready in just a few hours! Baked in a dutch oven for a crunchy exterior and soft interior...."
INGREDIENTS
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1 head garlic
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1 teaspoon olive oil
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salt to taste
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2 and 1/4 teaspoons active dry yeast
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1 teaspoon honey or sugar
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1 and 1/4 cups warm water (about 100 degrees Fahrenheit)
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1 and 1/2 teaspoons Kosher salt
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2 Tablespoons fresh chopped rosemary
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8-10 roasted garlic cloves, roughly chopped
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3 cups (360 grams) All-Purpose flour, plus extra for dusting
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1 Tablespoon olive oil