This recipe is private

Crusty Onion Bruschetta

Russ Myers


Bruschetta is an antipasto from Italy whose origin dates to at least the 15th century. It consists of roasted bread with a varity of “toppings”


★★★★★ 2 votes

8 servings
20 Min
30 Min


Add to Grocery List

1 French bread baguette (about 8 ounces)
4 oz Light cream cheese
1/2 C Nonfat (or low fat) ricotta cheese
2 tsp Dried oregano
2 tsp Dried basil
1 C Pizza sauce (canned)
1 med Onion (cut into paper thin wedges)
1/4 C Parmesan cheese (grated
Parsley flakes (optional)

How to Make Crusty Onion Bruschetta


  • 1Split bread in half lengthwise. Pull out some bread from center of each half, leaving a 1/2 inch shell. Beat cheeses and herbs with fork and spread mixture along length of both bread halves. Place a ribbon of pizza sauce and a single layer of onions over cheese mixture. Sprinkle with Parmesan and bake on baking sheet at 400 degrees for 30 minutes or until onion is tender and tips are slightly blackened, but crust is not too dark. Sprinkle with dry parsley flakes if desired. Cut crosswise into narrow strips.

Printable Recipe Card

About Crusty Onion Bruschetta

Course/Dish: Other Breads
Main Ingredient: Dairy
Regional Style: Italian

Show 2 Comments & Reviews

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...