"Crusty Italian Parmesan Bread..."
INGREDIENTS
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3-4 cups all-purpose flour
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1 tsp salt
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1/2 tsp dry active yeast
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1-1/2 cups lukewarm water (115 degrees is perfect)
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1 tbsp parmesan cheese
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1 tbsp granulated garlic
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1/2 tsp onion powder
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1/2 tsp basil
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1/2 tbsp parsley