Crusty Italian Bread

Name: Crusty Italian Bread
Ingredients: Sponge:; 1 cup (8 ounces) cool water, about 65F; 2 cups (8 1/2 ounces) all-purpose flour; 1/4 teaspoon instant yeast; Dough:; 1/2 cup (4 ounces) cool water, about 65F; 2 to 2 1/2 cups (8 1/2 to 10 5/8 ounces) all-purpose flour; 2 teaspoons instant yeast; 1 1/2 teaspoons salt; 1 egg white mixed with 1 tablespoon water

Crusty Italian Bread was pinched from <a href="http://passthesushi.com/crusty-italian-bread/" target="_blank">passthesushi.com.</a>

INGREDIENTS

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Sponge:

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1 cup (8 ounces) cool water, about 65F

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2 cups (8 1/2 ounces) all-purpose flour

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1/4 teaspoon instant yeast

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Dough:

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1/2 cup (4 ounces) cool water, about 65F

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2 to 2 1/2 cups (8 1/2 to 10 5/8 ounces) all-purpose flour

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2 teaspoons instant yeast

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1 1/2 teaspoons salt

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1 egg white mixed with 1 tablespoon water

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